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Sour Butternut, Yoghurt, and Tomato Curry
Sour Butternut, Yoghurt, and Tomato Curry

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We hope you got benefit from reading it, now let’s go back to sour butternut, yoghurt, and tomato curry recipe. You can cook sour butternut, yoghurt, and tomato curry using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sour Butternut, Yoghurt, and Tomato Curry:
  1. Take Small butternut, peeled and cubed
  2. Use 1/2 cup plain yoghurt or sour milk
  3. Provide 3 tomatoes, very ripe, cubed
  4. Provide 6 sections garlic, sliced thinly
  5. You need 1 sachet Simba Mbili curry powder
  6. Take To taste salt
  7. Take 4 tablespoons vegetable oil
Instructions to make Sour Butternut, Yoghurt, and Tomato Curry:
  1. Suet the garlic in the oil.
  2. Add tomatoes and butternut and cook till tomatoes break down and butternut is cooked.
  3. Add the whole sachet of curry powder and let cook for 5 minutes. Deglace with water if needed. Season at this point.
  4. Add yoghurt and bring to boil. Taste for sourness and if too sour you can add a little sugar.
  5. Serve with white rice. You can garnish with chopped dhania.

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