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We hope you got benefit from reading it, now let’s go back to dave's cream of parisian soup recipe. You can cook dave's cream of parisian soup using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Dave's Cream Of Parisian Soup:
- Take 8 cups milk
- Use 2 cups water
- Provide 2 pork sirloins (cubed)
- You need 2 (10.8 oz) bags frozen California blend veggies
- Take 1 cup flour
- You need 1/2 cup butter
- You need 4 chicken bouillon cubes (broken into quarters)
- You need To taste turmeric
- You need To taste Jane's Krazy Mixed Up Salt
- Prepare To taste Lawry's Seasoned Pepper
- Use To taste Marcum Soul Seasoning
Instructions to make Dave's Cream Of Parisian Soup:
- Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter.
- Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain.
- Combine veggies and pork in large pot. Add flour and stir.
- Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness.
- Serve and enjoy!
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