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The ingredients needed to cook Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- Get Bell Peppers
- Provide mince chicken
- Provide red curry paste
- Provide egg
- Take coconut milk
- Take fish sauce
- Get Thai sweet basil leaves
- You need kaffir lime leaves. thinly sliced
- Get thinly sliced cabbage
- Take Topping
- Take coconut cream
- You need rice flour
Steps to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
- Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
- Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
- Fill in the ingredients mixed from No.1 and steam for 20 mins.
- For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.
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