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Before you jump to Lee's Creamy Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some value to this. Once in a while, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Choose your drive through based on whether or not it has healthier options available. For example, Arby’s does not offer hamburgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of healthy choices like salad, potatoes and chili. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.
Traditional logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to lee's creamy potato soup recipe. To make lee's creamy potato soup you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Lee's Creamy Potato Soup:
- Provide 3 Tablespoons Butter
- Provide 1 Tablespoon Olive Oil
- Prepare 1 Cup Celery Stalks (small dice)
- Use 1 Small Yellow Onion (small dice)
- You need 3 Cloves Minced Garlic
- Prepare 5 Cups Medium Diced Russet Potatoes
- Prepare 1 Carton.(32oz) Low Sodium Chicken Stock
- Get 1/2 Cup Whole Milk
- Prepare 1 Cup Half and Half Cream
- Take Corn Starch Slurry
- Take 1 Cup Shredded Cheddar Cheese
- Provide To Taste Salt and Ground Black Pepper
- You need 1/3 Cup Chopped Celery Tops (green leaves)
Steps to make Lee's Creamy Potato Soup:
- In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
- Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
- When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
- Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
- Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.
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