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Sri Lankan Mutton Curry
Sri Lankan Mutton Curry

Before you jump to Sri Lankan Mutton Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got benefit from reading it, now let’s go back to sri lankan mutton curry recipe. To make sri lankan mutton curry you need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sri Lankan Mutton Curry:
  1. Get 500 gms Mutton on bones
  2. Provide 1 1/2 tbsp ginger-garlic paste
  3. You need to taste salt
  4. Prepare 2 tsp. red chilli powder
  5. Get 1/2 tsp. turmeric powder
  6. Use 1 tsp. pepper powder
  7. Take 1 tbsp. roasted coriander powder
  8. Get 1 tsp. roasted cumin powder
  9. Take 1 tsp. garam masala powder
  10. Get 2 tbsp. lime juice
  11. You need 1 tsp. lemon zest
  12. Use 2 onion, chopped
  13. You need 3 tbsp. oil
  14. Get 1/2 tsp. fenugreek seeds
  15. Use 1-2 green chillies, slit
  16. Use 2 sprigs curry leaves
  17. Get 1 cup coconut milk
  18. Provide as required coriander leaves to garnish
Steps to make Sri Lankan Mutton Curry:
  1. Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably.
  2. Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour.
  3. Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle.
  4. When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves.

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