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We hope you got benefit from reading it, now let’s go back to mangshor korma (bengali mutton curry) recipe. You can have mangshor korma (bengali mutton curry) using 23 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Mangshor Korma (Bengali Mutton Curry):
- Provide 500 gms mutton on bones, cubed
- Use 3 tbsp mustard oil
- Provide 1-2 potatoes, cut into half
- Provide 2 bay leaves
- Use 1" cinnamon stick
- Prepare 2-3 green cardamoms
- Get 5-6 cloves
- Use 1-2 onion, chopped
- Use 1/2 cup fried onion
- You need 1 tomato, chopped
- Get 2 tbsp fresh grated coconut
- You need 3-4 garlic cloves, chopped
- Prepare 1" ginger, chopped
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tbsp roasted coriander-cumin powder
- Use 1 tsp red chilli powder
- Use 1 tsp garam masala powder
- You need to taste salt
- Take 1 tsp ghee (clarified butter)
- Use as needed coriander leaves to garnish
- Take few onion slices to garnish
- Get as required lemon wedges to garnish (opt)
- Get few fresh chilies to garnish (opt)
Instructions to make Mangshor Korma (Bengali Mutton Curry):
- Dry roast the coconut till golden in colour. When cool, grind along with ginger, garlic, fried onion and tomatoes. Add all the powdered spices (except salt and garam masala powder) to it with 1/4 cup water to form a paste. Keep aside.
- Heat oil in a pan and fry the potatoes to light golden in colour. Drain and keep aside.
- Temper the same oil with the bay leaves, cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
- Add the ground paste and fry till oil separates.
- Add the mutton and salt. Combine well and continue to saute on low flame till dry.
- Add 1 & 1/2 cups water and pressure cook for 25 mins on low flame after the first whistle.Bring it back on the flame and add the garam masala. Simmer till the gravy is slightly reduced. Add ghee and mix well.
- Serve, garnished with sliced onion, lemon, green chilies & coriander leaves.
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