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Butternut squash bisque
Butternut squash bisque

Before you jump to Butternut squash bisque recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got benefit from reading it, now let’s go back to butternut squash bisque recipe. To make butternut squash bisque you need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butternut squash bisque:
  1. Provide Small to medium yellow onion chopped
  2. Take 1 small red bell chopped
  3. Provide 3 large garlic minced
  4. Prepare 1 cup chopped carrots
  5. You need Medium butternut squash chunked
  6. Take 2 red Chile’s chopped
  7. Take 3 oz packaged real bacon pieces
  8. Take 8 oz heavy cream
  9. Use Salt and pepper
  10. You need Brown sugar
  11. Get 1 tsp ground ginger
  12. You need 4 tbsp butter
  13. Take 1 tbsp real maple syrup
  14. Use 1 1/2 tbsp Yellow curry powder and 1 tsp turmeric
  15. Provide 1 tbsp brown sugar
Instructions to make Butternut squash bisque:
  1. Melt butter and add onions, peppers, Chile pepper, garlic and bacon and season with salt and pepper, sweat the veggies way down.
  2. Add the carrots, squash and stir, add curry, ginger, turmeric, syrup, brown sugar, salt and pepper and stir. Bring to a boil, cover and turn to low and simmer until veggies are tender (about 45 minutes) taste for seasoning.
  3. Add mixture to a processor until smooth and the I work it through a sieve to ensure it’s silky and then add back to the pot and keep warm.

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