Here is how Mutton keema curry may also help you in weight reduction
Weight administration wants constant efforts. In case you are someone attempting to shed some additional kilos then that you must at all times be on your toes. Watching your calorie intake and likewise sticking to a balanced weight loss plan is the secret to an efficient weight reduction routine. It becomes really hectic to strike that right stability between style and health and subsequently, we have to discover an in-between resolution the place taste meets well being.
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Before you jump to Mutton keema curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
In this day and age of individuals are trying to live a healthier life and you are going to discover that the usage of coconut oil will assist you to accomplish this. Something else I want to mention about this product is that there are tons of different benefits available from it. Something else I want to mention concerning the use of coconut oil is that it is not only something which can be used internally or externally, it’s something which can be used for both. If you are wondering what a few of these benefits are you need to be pleased to know that we’re going to be explaining to you in the following paragraphs what some of these benefits may be.
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We hope you got benefit from reading it, now let’s go back to mutton keema curry recipe. To make mutton keema curry you only need 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Mutton keema curry:
- You need 200 g mutton
- Use 100 g Small onion
- Prepare 3 pieces Coconut
- Get 6 Dry red chilli
- Provide 1 spoon Cumin seeds
- Prepare 2 spoon Jeera
- Prepare 2 spoon Pepper seed
- Get 6-7 spoons Oil
- Provide to taste Salt
Steps to make Mutton keema curry:
- Grind coconut,cumin,Jeera, pepper seeds, dry chilli until they become a smooth paste.
- Cut the small onions in a tiny size.
- Add some oil and pan and fry the onions until golden brown.
- Now add the mutton. Note : mutton should be finely chopped (Keema).
- Add the paste that we earlier did and cook well! Add salt to taste.
- Cook until it's 10% cooked.
- Add some water according to the liquidity of the gravy.if u want it some what spicy, add chilli powder to Ur tastes.
- Close the cooker and cook for 15-17 mins
- Now serve it hot with buri,idli, Chapati,parotta.
- Make the love of Cooking visible
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