Easy Dinner Recipes for Family

So you is perhaps getting ready Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):- recipes for your family but this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into highly regarded as well as a vital kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly steadily advisable by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fat. This cooking technique may also lower down on a few of the different harmful results of oil frying.

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We hope you got benefit from reading it, now let’s go back to pointed-gourd and shrimp curry with coconut milk (bengali style):- recipe. To cook pointed-gourd and shrimp curry with coconut milk (bengali style):- you need 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

1. Get 1/2 cup Gobindobhog rice
2. Use 2 cups Pointed gourd pieces
3. Take 1 cup Shrimp
4. Prepare 3 cups Coconut milk
5. Use 1 Chopped onion
6. Use 1 tsp Ginger-garlic paste
7. You need 1 tsp Chopped green chilli
8. Use 1 tsp Green chilli paste
9. Use 1 tbsp Cumin powder
10. Take 1 tbsp Coriander powder
11. Take 1 tsp Garam masala powder
12. Get 1/2 tsp Turmeric powder
13. Take 1 Bay leaf
14. Provide 1 clove
15. Take 1 inch Cinnamon
16. Take 2 Cardamom
17. Provide Salt As per taste
18. Get 1 tbsp Ghee
19. Use Oil As required

Steps to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

1. Wash gobindovog rice and soak in water.
2. Keep aside for about 1 hour.
3. Add salt and turmeric powder with shrimps and saute till brown.
4. Heat oil in a pan.
5. Add bay leaf, clove, cardamom, cinnamon for seasoning.
6. Add onion and fry till it becomes golden brown.
7. Add ginger-garlic paste.
8. Add the rest of the ingredients and 2 cups coconut milk till the oil separates.
9. Add gobindovog rice, pointed gourd, shrimp and cook for sometime.
10. After the rice is ready, add 1 cup coconut milk and ghee.
11. Serve with steamed rice.

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