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Sheree's Beef Pot Pie
Sheree's Beef Pot Pie

Before you jump to Sheree's Beef Pot Pie recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here is how you can find healthy food choices at the drive through.

Select a drive through at a restaurant that is known for catering to people with healthy palates. Arby’s for example, doesn’t provide burgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, also includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds with its deep fried chicken parts as well as other terribly unhealthy items.

Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to sheree's beef pot pie recipe. To cook sheree's beef pot pie you only need 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Sheree's Beef Pot Pie:
  1. Prepare 1 lb lean ground beef
  2. Use 1 can 15 oz crushed or diced tomatoes
  3. Take 1 envelope dry onion soup mix OR brown gravy mix
  4. Get 1 cup frozen corn
  5. You need 1 cup green beans OR peas and carrot mix
  6. You need 2 medium potatoes… diced into small cubes
  7. Use 1/2 cup minced onion… (1/2 medium onion)
  8. Prepare 2 clove minced garlic
  9. Provide 1/2 tsp ground thyme
  10. You need 1 tsp sugar
  11. Take 1/4 tsp salt
  12. Use 1/3 tsp ground black pepper
  13. Provide 1 can 12 oz beef gravy…. may come in a jar….. can use brown gravy envelopes
  14. Take bought crust
  15. Get 2 deep dish pie crust
  16. Take 1 box roll out pie crust (for tops)
  17. Get 1/4 cup milk
  18. You need homemade pie crust
  19. Prepare 4 cup all-purpose flour
  20. Provide 2/3 tsp salt
  21. Take 2 stick soft unsalted butter (room temp)
  22. Prepare 1/4 cup cold water… you may not need the entire 1/4 cup…. add a little at a time
  23. Use 2/3 tsp powdered garlic OR onion
  24. Provide 1/4 cup milk
Steps to make Sheree's Beef Pot Pie:
  1. I make my own crusts… Because sugary crust are for desserts but they are not good for meat pies. The crust can be made and either the dough frozen…. OR…. The pie crust can be rolled out and put in a disposable aluminum pie pan… I place the pie pans on a cookie sheet until frozen. Place was paper between them and slide into a 2 gallon freezer bag.. That way they are ready whenever you need them.
  2. THE RECIPE FOR PIE CRUST CAN BE FOUND ON MY PROFILE. I'm not going to repost instructions..
  3. Begin brown your ground beef. Add onion, pepper, garlic, salt… When the ground beef is almost done add diced potatoes (you just want them to start getting soft.
  4. Preheat oven at 350°.
  5. Drain hamburger and potato mix to get rid of the extra oil.
  6. Add veggies ( you can add other veggies.. We just like these)
  7. Add soup mix…. IF YOU DONT HAVE DRY SOUP MIX…there is a recipe for PAN GRAVY on my profile. You will not need the jar of gravy if you make this..
  8. Add the can of tomatoes…. Add thyme… Add the jar of beef gravy… UNLESS YOU ARE MAKING GRAVY…mix well..
  9. Pour 1/2 mixture in each pie crust..(enough to make 2 pies. There should be approx 1" from the top of crust.
  10. Place top crust on pie and go around the edges and press down with the tongs of a fork.
  11. I use an old paint brush… But paint the top of the pies with milk…. This will help it turn gold… You can also use a egg/ milk wash.
  12. Put pies on a cookie sheet in case they bubble over. Cut vents to allow steam to escape on top of each pie. 4 should be plenty…. I sometime cut a smiley face on them.
  13. Let cook at 350° for 1 hr. It should be bubbly and golden..
  14. ****because the dry soup have sodium…. If you are salt sensitive do not add extra salt… Hugs!!!
  15. Take out of oven and allow to sit 30 minutes before cutting

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