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Easy cream of mushroom soup
Easy cream of mushroom soup

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We hope you got benefit from reading it, now let’s go back to easy cream of mushroom soup recipe. You can have easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Easy cream of mushroom soup:
  1. You need sliced mushrooms, chopped into pieces (as small as you like)
  2. Provide onions, chopped
  3. Get garlic, minced
  4. Prepare butter
  5. Take flour, divided
  6. Provide chicken broth
  7. Prepare cream (either light or heavy depending on preference)
  8. You need salt
  9. Take pepper
  10. Provide nutmeg
Steps to make Easy cream of mushroom soup:
  1. Cut mushrooms into slices.
  2. In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
  3. In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
  4. Blend 4 Tbs flour in the mushroom mixture and blend.
  5. Add chicken broth and heat until slightly thickened, while stirring frequently.
  6. Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
  7. When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!

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