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The ingredients needed to prepare Butternut squash curry with long grain and wild rice:
- Take 1 cup mix of long grain and wild rice
- Provide 1 tablespoon olive oil
- You need 1 large garlic clove
- Provide 200 gram (half a tin) tin tomato
- Provide 2 teaspoon curry powder
- Take 4 leaves cavolo nero
- Use 150-200 gram butternut squash
- Use Chilli powder (optional)
- Provide Salt and pepper
Steps to make Butternut squash curry with long grain and wild rice:
- Add the oil, rice and crushed garlic to a pan and fry for 2 minutes. Add the curry powder, stir it in and pour 3 cups of water.
- Dice the squash, remove the stem of the cavolo nero. Add them to the rice with the tomato right after to the water. Season with salt and pepper.
- Cook it on a low heat and stir it regularly. If needed add some more water. When ready turn off the heat and rest it on the side for 5-10 minutes before serving.
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