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There are plenty of foods that are great for your body. Without a doubt, the foods cited in this article can help your body in numerous ways. They are particularly good, though, for promoting a healthy heart. Begin incorporating these heart-healthy in your diet daily. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to kerala style mutton curry recipe. To cook kerala style mutton curry you only need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Kerala style mutton curry:
- Use 1 kg mutton
- Take 2 onion
- Get 2 tomatoes
- Use 2 tbs Ginger garlic paste
- Get 1/2 cup fresh coconut paste
- You need 2 tbsp Red chilli powder
- You need 1 tsp haldi / turmeric
- You need 1 sprig Curry leaves
- Take to taste Salt
- Use 6 tbsp (approximately) Coconut oil for cooking
- Get Garam masala (cinnamon, cloves, cardamom, jeera cumin), black pepper)
- Prepare 1 TSP Coriander powder,star phool (star anise)
- You need Garnish
- Take 1 sprig Curry leaves
- Use 4/5 Green chilli
- Provide as needed Ginger Julienne
- Prepare as needed Fried onions
Steps to make Kerala style mutton curry:
- Wash and keep mutton aside,(if you are not in hurry marinate mutton for 1/2 hour or more with salt,black pepper & haldi, ginger garlic paste,lemon juice optional).
- Heat oil in cooker or pan add coconut oil,then add jeera, star phool,dalcini,long.then add sliced onions,fry for some time.add mutton and haldi.
- Cook for a while add ginger garlic and coconut paste.mix well add chopped tomatoes cook again.now add garam masala powder.cover the lid and cook for 1 hour or pressure cook for 2 whistle.
- Use fresh coconut or coconut milk. Keep checking the mutton if cooking in pan,do not add extra water,thick gravy will taste best with Malabar paratha,and jeera rice.
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