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Carrot top soup - vegan
Carrot top soup - vegan

Before you jump to Carrot top soup - vegan recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is literally very true. But at times the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthy when you visit the drive through.

Focus on the sides. Not that long ago, the only side dish item available at a fast food restaurant was French fries. Now virtually all of the well-known fast food places have broadened their menus. Now quite a few of them provide salads. You might get chili. You can get baked potatoes. Fruit is normally available. There are a lot of possibilities that don’t involve eating one thing deep fried. When selecting your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you are able to keep your fat content as well as your calorie counts low.

Logic states that that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you need. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to carrot top soup - vegan recipe. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Carrot top soup - vegan:
  1. Use 1 tbsp olive oil
  2. You need 2 cloves garlic, peeled and crushed
  3. Take 1 onion, peeled and finely chopped
  4. You need 1 leek, chopped
  5. Provide 2 sticks celery, chopped
  6. Use 3 carrots, chopped
  7. Provide 1 yellow potato, chopped quite small
  8. Take 750 ml veggie/ vegan stock
  9. Get 1 bay leaf
  10. Get Seasoning
  11. Provide Handful carrot tops, finely chopped
  12. You need Half a handful of parsley, finely chopped
Instructions to make Carrot top soup - vegan:
  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
  2. Add the celery and leek. Sauté for another 10 mins.
  3. Add the carrots and potato. Sauté for 5-10 mins.
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
  6. Enjoy 😋

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