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Kolhapuri Mutton Curry
Kolhapuri Mutton Curry

Before you jump to Kolhapuri Mutton Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got insight from reading it, now let’s go back to kolhapuri mutton curry recipe. You can have kolhapuri mutton curry using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Kolhapuri Mutton Curry:
  1. Prepare 500 gm mutton on bones curry cut
  2. Use to taste salt
  3. Use 1/2 tsp turmeric powder
  4. Take 1 tbsp lime juice
  5. Prepare 1 tsp ginger-garlic paste
  6. Take Dry roast & grind -
  7. Take 2 tbsp coriander seeds
  8. Get 1 tsp fennel seeds
  9. Provide 5-6 cloves
  10. Prepare 10-12 pepper corns
  11. Get 3 tbsp fresh grated coconut
  12. Provide 4-5 dry red chilies
  13. Use For Gravy -
  14. Use 3 tbsp oil
  15. Use 2 onions, sliced
  16. Use 1" ginger
  17. Use 3-4 garlic cloves
  18. Prepare 2 tomatoes, chopped
  19. Provide coriander leaves to garnish
Instructions to make Kolhapuri Mutton Curry:
  1. Marinate the mutton for an hour with the ingredients mentioned under it.
  2. Dry roast all the ingredients mentioned under it for a minute or till you get an nice aroma. Let it cool down and then grind into a powder. Keep aside.
  3. Heat 1 tbsp. oil in a pan and saute the the onion, ginger & garlic till light brown. Then add the tomatoes and continue to saute till it is mashed. Set aside to cool. Then grind into a paste.
  4. Heat remaining oil and fry the marinated mutton till light brown. Now add the ground powder and the ground paste.
  5. Fry for 2-3 minutes till it is well combined.
  6. Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. (Water can be adjusted according to the consistency required).
  7. Garnish with coriander leaves and enjoy with plain steamed rice, pulao, plain Biryani, naan, tandoori roti or just plain chapati.

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