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Zuppa mare e monti sea and mountain soup
Zuppa mare e monti sea and mountain soup

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We hope you got benefit from reading it, now let’s go back to zuppa mare e monti sea and mountain soup recipe. You can have zuppa mare e monti sea and mountain soup using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Zuppa mare e monti sea and mountain soup:
  1. You need Mixed fresh seafood, I used mussels and clams, about a kilo
  2. Get Punnet mushrooms, chestnut mushrooms would be good
  3. Take 1-2 cloves garlic
  4. Take 200 ml stock
  5. Get 50 ml passata sauce
  6. Take to taste Salt
  7. Take Glug of white wine x2
  8. Take Parsley to serve
  9. Get Olive oil
Instructions to make Zuppa mare e monti sea and mountain soup:
  1. Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open
  2. Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells
  3. Cook garlic in olive oil. When brown, remove it and add mushrooms.
  4. Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt
  5. Serve with fresh parsley 😀

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