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We hope you got insight from reading it, now let’s go back to tay veg curry recipe. To make tay veg curry you need 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tay Veg curry:
- You need 5 medium Brown onions
- Provide 75 g spinach
- You need 300 g quorn cubes
- You need 1 Butternut squash
- You need 100 g Green beans
- You need 50 g gargen peas
- Provide 3 potatoes
- Prepare 4 teaspoons turmeric powder
- You need 4 teaspoons garamasala powder
- Use 3 cardamon seed pods
- You need 2 veg stock cubes
- Prepare 1 pint boiling water
- Prepare 1 tin coconut milk
- You need 3 garlic cloves
Instructions to make Tay Veg curry:
- Mix stock cubes with boiling water and pour into large wok or saucepan.
- Peel and chop potatoes and Butternut and place in boiling stock
- Simmer whilst preparing other ingredients
- Peel and chop 5 onions
- Fry onions til soft and put into stock with potatoes and squash
- Chop garlic and fry with quorn pieces
- Put quorn and garlic in pan with squash etc
- Put other veg into pan with squash etc and simmer whilst preparing spices
- Mix all spices together and heat in frying pan. Add can of coconut milk and make paste.
- Add spice mix to pan with other ingredients
- Simmer until all veg is cooked
- Stir well and serve with rice and nann bread.
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