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Curry Gosh/curry Mutton
Curry Gosh/curry Mutton

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We hope you got benefit from reading it, now let’s go back to curry gosh/curry mutton recipe. You can have curry gosh/curry mutton using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Curry Gosh/curry Mutton:
  1. Take 500 gm mutton washed
  2. You need 2 onions sliced
  3. You need 2 sprig curry leaves
  4. You need 1 teaspoon ginger paste
  5. Take 1 teaspoon garlic paste
  6. You need 2 tablespoons khaskhas
  7. Use 1/2 cup roasted bengal gramdal
  8. Provide 2 tablespoons sesame seeds
  9. Provide 7 nos dried red chilies
  10. Get 1 glass coconut milk
  11. Get 2 tablespoons tamarind pulps soaked
  12. Get 2 bayleaf
  13. You need 4 Cloves
  14. Use 7 nos black pepper corn
  15. Provide to taste salt
  16. Provide 3 tablespoons cooking oil
  17. Take 1 tablespoon fresh chopped coriander leaves
Steps to make Curry Gosh/curry Mutton:
  1. Boiled mutton with salt, onion, ginger and garlic paste on 5 6 whistle.
  2. Khas khas, cashew, peanuts, gram dal, sesame seeds, kashmiri Mirch, cloves, black pepper Grind these into fine powder and you can store it for month in refrigerator.
  3. Heat oil in wok and crackle curry leaves and bay leaves.
  4. Add grinded powder say about a big bowl and saute for 4-5mins till you get aroma. - Add 1 glass coconut milk in that and add boiled meat and the boiled mutton stock also. let it cook for about 20 mins.
  5. Add the tamarind pulp in between taste according let it boil fr some more 10 mins.
  6. Garnish with coriander leaves and Serve with naan or roti.
  7. Suggestion:- Add water according to the gravy you want but remember it should not be very thin gravy

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