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Egg curry
Egg curry

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We hope you got insight from reading it, now let’s go back to egg curry recipe. To cook egg curry you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Egg curry:
  1. Prepare 5 boiled eggs
  2. You need as required Oil
  3. Provide 1 big chopped onion
  4. Prepare 1 big chopped tomato
  5. Prepare 2-3 chopped green chillies
  6. Take 1 tsp red chilli powdr
  7. You need as per taste Salt
  8. Take 1/2 tsp turmeric powder
  9. Take 2 tbspn curry masala powder
  10. Get 1 tsp dried kasturi methi
  11. Take 1 bunch chopped coriander leaves
  12. Get 1 tsp ginger garlic paste
Instructions to make Egg curry:
  1. Take oil in a pan, saute onion then add ginger garlic paste saute well. Now add tomatoes and green chilli mix well add red chilli powder, turmeric powder and salt. Keep on mixing
  2. Now add curry masala saute for 1 to 2 mins then add little water and make into thick gravy.
  3. Grind the cooked gravy into fine paste.
  4. Take a pan add little oil add this ground gravy to it. Cook for a while, add chopped boiled eggs to it. Sprinkle Kasturi methi mix well.
  5. Remove it in serving bowl and sprinkle some coriander leaves and serve with chapati or paratha and it's ready.

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