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Saoji Mutton Curry
Saoji Mutton Curry

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We hope you got insight from reading it, now let’s go back to saoji mutton curry recipe. To cook saoji mutton curry you only need 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Saoji Mutton Curry:
  1. Prepare 500 grams Mutton
  2. Use 1/2 teaspoon Turmeric
  3. Take 6 Dried Red Chillies
  4. Get 5 tsp Oil 1+ 1+1+ 2 teaspoon
  5. Get 2 tbsp Coriander seeds
  6. Provide 1 tsp Caraway seeds (shahi jeera)
  7. Take 2 Black cardamoms
  8. Prepare 1 Green cardamoms
  9. You need 4-6 Cloves
  10. Prepare 1 tablespoon Black peppercorns
  11. You need 1 1/2 inch Cinnamon
  12. Prepare 1 Bay leaf
  13. You need 1 teaspoon Poppy seeds (khuskhus/posto)
  14. Get 3-4 medium Onions sliced
  15. Provide 1/2 cup Dried coconut
  16. Take 1 tablespoon Stone flower (dagad phool)
  17. Provide 2 tablespoons Jowar flour
  18. Prepare 1 tablespoon Ginger chopped
  19. Get 6-8 cloves Garlic
  20. Provide 1 1/2 tbsp Kashmir red chilli powder
  21. Prepare to taste Salt
Steps to make Saoji Mutton Curry:
    1. Heat 1tbsps oil in a non stick pan. Add coriander seeds, shahi jeera, black cardamoms, green cardamoms, dried chillies cloves, black peppercorns, cinnamon, bay leaf, poppy seeds,dried coconut slices and stone flower. Mix and sauté till fragrant. Then add jowar flour and sauté for 1 minute.
  2. Heat 1 tablespoons oil pan and cook onion slice on gold brown colour. Transfer the spices and onion in grinder jar add ginger and garlic make smooth paste. Add water if require.
    1. Add 1 tablespoons oil in pressure cooker.Add mutton and turmeric and some salt and sauté for 2 minutes.Cover and cook till 6 - 7whistlesz
    1. In big pan heat 2 tablespoons oil. Add ground paste and mix well and cook for 2 minutes. Red chilli powder and salt.
    1. Open the lid of the cooker when pressure reduces completely.Add the cooked mutton in to in pan mix well cook for another 15-20 minutes. Serve hot with jovar bhakari or wheat chapati.

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