So that you is perhaps making ready Chingri or Prawn Malai Curry recipes for your family however this ideas may be helpful.
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Chingri or Prawn Malai Curry
Chingri or Prawn Malai Curry

Before you jump to Chingri or Prawn Malai Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to chingri or prawn malai curry recipe. You can have chingri or prawn malai curry using 20 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Chingri or Prawn Malai Curry:
  1. Prepare 4 Pieces Jumbo prawns
  2. Take Paste of a small onion
  3. Provide 1 Tablespoon ginger paste
  4. Take Puree of a small tomato
  5. Get 5-6 Tablespoons thick Coconut milk
  6. Get Salt and Sugar as per your taste
  7. Get 1 Green chilli
  8. Use 1/4 th Cup of mustard oil
  9. Use 1 Teaspoon Ghee
  10. Prepare 1 Teaspoon Garam masala powder
  11. Use 1 cup hot water
  12. Take Spice Powder
  13. Use 1 Teaspoon jeera powder
  14. Get 2 Teaspoons termuric powder
  15. Take 1 Teaspoon Kashmiri chilli powder
  16. Get Whole Spices
  17. You need 2 Bay leaves
  18. Get 2 Green cardamom
  19. Use 1 Small cinnamon stick
  20. Provide 2 cloves
Steps to make Chingri or Prawn Malai Curry:
  1. Add some salt and 1 Teaspoon of turmeric powder to the de-veined prawns. Mix well and keep aside for 15 minutes.
  2. Heat mustard oil in a pan.
  3. Add the marinated prawns, cook on medium high heat for 3 minutes, not more then that otherwise they will become chewy.
  4. Then take them out from oil.
  5. In that same oil add all of the whole spices. Saute for few seconds.
  6. Add onion paste, cook for 7-8 minutes on medium flame.
  7. Add ginger garlic paste, cook for 3 minutes.
  8. Add tomato puree, mix well and cook for 5 minutes.
  9. Then add some salt and sugar along with all of the spice powder. Mix well for few minutes.
  10. Add yogurt, mix well and cook for another 3-5 minutes.
  11. Now add the fried prawns along with the drippings, mix well for 3-4 minutes.
  12. Then add coconut milk, mix well.
  13. Now add little hot water, cover the pan and cook for 5 minutes.
  14. Lastly add green chilli, ghee and garam masala powder. Mix well and turn off the heat.
  15. Let it rest for 10-15 minutes then serve.

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