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roasted tomato soup
roasted tomato soup

Before you jump to roasted tomato soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to roasted tomato soup recipe. You can have roasted tomato soup using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare roasted tomato soup:
  1. Provide 6 cup (3pints ) cherry tomatoes
  2. Provide 3 tbsp olive oil divided
  3. You need 1 tsp salt
  4. Prepare 1/2 tsp pepper
  5. Get 2 tbsp unsalted butter
  6. You need 2 garlic cloves minced
  7. You need 1 cup chopped onion
  8. Take 1 (28-ounce) can diced tomatoes
  9. Take 4 cup chicken broth
  10. Take 1/2 tsp thyme
  11. Prepare 1 cup whipping cream
Instructions to make roasted tomato soup:
  1. heat oven at 400°, on a baking sheet, combine the cherry tomatoes, 2 teaspoons oil, and the salt and pepper.toss the ingredients to coat the tomatoes evenly and spread them in single layer.
  2. roast the tomatoes untill they are shriveled with brown spots, about 35 to 45 minutes
  3. in a large pot, heat the butter and the remaining oil over medium heat. add garlic and onion and saute untill softened, about 6 minutes.
  4. add can tomatoes with the juice, the broth, thyme, and roasted tomatoes, including any liquid from baking sheet. bring to a boil, then reduce the heat and simmer, partially covered, for 40 minutes.
  5. using a food processor or blinder, puree the soup untill its smooth,
  6. retrun it to the pot and stir in the cream.
  7. without letting the soup boil, warm it over medium heat, stirring often, untill steaming
  8. serve the soup garnished with grilled-cheese croutons, if u like
  9. i have a recipe for the grilled-cheese croutons.

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