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30-minute Restaurant Style North Indian Mutton Curry
30-minute Restaurant Style North Indian Mutton Curry

Before you jump to 30-minute Restaurant Style North Indian Mutton Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Beans, would you believe it, are really good for the health of your heart. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that just consuming beans will counteract the effects of other unhealthy foods you might be ingesting. What is true, though, is that having kidney beans on your salad in place of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans taste good–good enough that you may not miss eating beef or chicken.

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We hope you got insight from reading it, now let’s go back to 30-minute restaurant style north indian mutton curry recipe. You can cook 30-minute restaurant style north indian mutton curry using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare 30-minute Restaurant Style North Indian Mutton Curry:
  1. Get 1 kg Mutton
  2. Use 1 Tsp Whole Peppercorns
  3. You need 3 Cup Red Onions, chopped
  4. Prepare 3 Green chilli, slit lengthwise
  5. Take 2 Sprigs Curry Leaf
  6. Use 1 1/2 Tablespoon Ginger, grated
  7. Prepare 1 1/2 Tablespoon Garlic, grated
  8. Take 1 Tablespoon White Vinegar
  9. Get 1 Tomato, diced
  10. You need 1 Potato, diced
  11. Use 1/2 Tsp Turmeric powder
  12. Use To Roast Spices:
  13. You need 5 Tsp Red Kashmiri chilli powder
  14. Get 4 Tsp Coriander powder
  15. Use 1/4 Tsp Fennel powder
  16. Take 1/2 Tsp Cumin powder
  17. Use 1 Tsp Garam Masala
  18. Provide 1 1/2 Tsp Pepper powder
  19. Take For Tadka/Seasoning:
  20. You need 3 Shallot, finely sliced
  21. Use 2 Sprigs Curry Leaves
  22. You need 1/8 Tsp Roasted Fenugreek powder(Uluva podi)
  23. Use to Taste Salt
  24. Use as needed Coconut oil
Instructions to make 30-minute Restaurant Style North Indian Mutton Curry:
  1. In a pressure cooker, heat coconut oil and add the black peppercorns and sauté for a few seconds. Add green chilli, curry leaves, red onion, turmeric powder, ginger and garlic, and sauté until the onion turn golden brown. Add tomatoes, potatoes, mutton, vinegar, and salt. Cover the pressure cooker and cook until 6 whistles on medium low.
  2. While the mutton is cooking, take a small cast iron skillet and add all the ingredients under the ‘Dry Roast Spices’ and sauté until the spices give out an aroma but be careful not to burn it. Once the pressure in the cooker dies down, open the lid and add the roasted spices to the cooked mutton.
  3. Add water to bring the curry to desired consistency and season with salt if necessary. Bring the curry to a boil. Meanwhile for the tadka/seasoning, take a skillet and add some coconut oil, shallots and curry leaves and saute until the shallots and golden brown. Add fenugreek (uluva) powder and saute it for a few seconds. Add this to the mutton curry and give it a stir. Enjoy with Rice or Roti and Raita.

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