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We hope you got benefit from reading it, now let’s go back to turkish apricot & butternut biryani recipe. You can cook turkish apricot & butternut biryani using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Turkish Apricot & Butternut Biryani:
- You need 1/2 cup milk mix with saffron threads (I used Knorr Saffron cube
- Prepare Roast the diced butternut with 2 tbsp curry powder
Steps to make Turkish Apricot & Butternut Biryani:
- In a Pot Heat: - Oil - 2 tsp whole cumin - 4 cardamom pods - 2 sticks Cinnamon
- Then add: - 2 chopped onions - 2 tsp garlic paste - 1 chopped red chilli - 1 tbsp Garam masala - 2 tbsp ground dhanya - 1 tbsp turmeric. - Braise for a few min. - add: - 4 cups basmati rice - 4 cups veg stock - (I used boiling water + 1 Knorr vegetable stock pot) simmer for 20mins.
- Stir in the Saffron mixture - 410ml can lentils - 1 cup frozen peas - 1 Roasted Butternut. - Give a gentle mix. Add the chopped coriander and Apricots. - - (I steamed the pot in the oven)
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