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We hope you got insight from reading it, now let’s go back to egg korma with curry leaves recipe. To cook egg korma with curry leaves you only need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Egg Korma with curry leaves:
- Take 8 eggs
- Prepare 4 tbsp oil
- Use 1 tbsp ghee
- Prepare as needed Cardamom
- Provide 2-3 cloves
- Get 1 cinnamon
- Provide as needed Curry leaves
- Take 1/2 cup milk
- Get 6-7 green chillies
- Get 3 tbsp curd
- Prepare 2 tbsp cashew and nuts
- Get 2 big onion paste
- Use to taste Sugar
- Use to taste Salt
- Get 1 tbsp Ginger and garlic
- You need 1/2 tsp Cumin powder
- Take 1/2 tsp garam masala powder
- Prepare 1/2 tsp coriander powder
Instructions to make Egg Korma with curry leaves:
- Add oil and ghee and then fry all the aggs.
- Add whole garam masala with curry leaves and then Put the onion,garlic,and ginger paste and give it a nice mix.
- Add the curd and then mix it well after some time add cashew paste and milk.
- Then add the egg and all powder masalas and mix.
- Add the curry leaves in it and before switching off the flame add ghee and serve it.
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