Here's how Thai pork satay may help you in weight loss
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Before you jump to Thai pork satay recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to thai pork satay recipe. You can have thai pork satay using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Thai pork satay:
- Get 1/2 cup of mash peanut
- Provide 2 cup of coconut milk
- Take 1 tbsp spoon of red curry paste
- Get 2/3 cup of sugar
- You need 1 tsp spoon of fish sauce
- Get 500 grams of slices pork
- Prepare 1 cup of milk or coconut milk
- Take 2 tbsp spoon of pepper
- You need 1/2 cup of curry powder
- Take 1 tbsp spoon of sugar
- You need 3 tbsp spoon of oyster sauce
- You need 2 tbsp spoon of light soy sauce
- Provide 1/2 cup of coconut milk for grazing when barbecue pork
- Get 50 barbecue bamboo stick
Instructions to make Thai pork satay:
- For making peanut sauce
- In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
- Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
- In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
- Add pork and marinated for 2 hours
- Prepared 50 bamboo stick
- Put pork on bamboo stick for barbecue
- Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.
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