So that you may be getting ready Bottlegourd-Mint Paratha recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to bottlegourd-mint paratha recipe. To cook bottlegourd-mint paratha you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Bottlegourd-Mint Paratha:
- You need 1 cup wheat flour
- Use 1/4 cup maida
- You need 1 cup grated bottlegourd
- You need 1/2 cup fresh mint leaves/phudina
- You need 2-3 green chillies +1" ginger paste
- Get 1/4 tsp turmeric powder
- Use 1 tsp cummin seeds
- Get 2 tbsp oil
- Prepare to taste Salt
- Use as required Milk (as grated bottlegourd with leave water)
- Get as required Dry wheat/ rice flour for rolling
- Prepare as required Oil for roasting
- You need As per taste To serve.. pickle or curry(kadhi)
Instructions to make Bottlegourd-Mint Paratha:
- In mixer jar add mint leaves, green chillies ginger pieces and grind to paste. Add this mint paste in mixing bowl,also add grated bottlegourd wheat flour,maida, oil, turmeric powder, cummin seeds and salt. Mix well. Add little - little milk to make paratha dough.
- Knead and make equal size flatten balls. Roll each into 5"-6" round parathas with dry wheat flour.
- Roast on hot griddle on both sides with oil. Similarly prepare all bottlegourd- mint parathas.
- Serve/Relish Hot Delicious Bottlegourd-Mint Parathas with pickle or curry (Kadhi).
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