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We hope you got insight from reading it, now let’s go back to beef and vegetable soup recipe. To make beef and vegetable soup you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Beef and vegetable soup:
- Provide 400 g stewing beef
- Take 200 g marrow bones
- Prepare 2 large carrots
- Use 2 turnips
- You need 1 celery stick
- Get 1 handful fresh Italian parsley
- Provide 4 cups water
- Prepare To taste salt and pepper
- Use 2 tablespoon ground white pepper
- Provide 1 punnet mushroom
- Get 1 clove garlic
Instructions to make Beef and vegetable soup:
- Brown the meat and season with salt and pepper. Cut the garlic and add to the meat before filling the pot with 4 cups of water. In a pressure cooker, I cooked the meat for 40 minutes so it's nice and soft. Without a pressure cooker, add on 2 hours and keep on refilling the water until the meat is nice and soft
- Cut the celery, carrot, mushroom, turnip and parsley and add to the meat. Season with dried thyme and white pepper and close the lid to cook the vegetables.
- Add the soup packet, and barrow bones and cook uncovered for another 30 minutes. Season with salt and serve immediately.
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