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We hope you got benefit from reading it, now let’s go back to turmeric tofu and cauliflower curry (vegan) recipe. To cook turmeric tofu and cauliflower curry (vegan) you only need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Turmeric Tofu and Cauliflower curry (vegan):
- You need 1 large (or 2 small) Cauliflower(s)
- Prepare Fresh coriander - as garnishing at the end
- Use 1 coconut milk carton (200ml)
- Provide 300-350 gram firm Tofu
- Provide 1 white onion
- Use 2 garlic coves
- Get 1 package mange tout (100-150 gram)
- Provide 1 red pepper
- You need Coconut oil (1.5 table spoon)
- Provide Handful coriander seeds
- Take 1 table spoon cumin seeds
- Provide 1 table spoon turmeric
- Use 1 table spoon curry powder
- Use Pinch salt & pepper
Instructions to make Turmeric Tofu and Cauliflower curry (vegan):
- Chop the cauliflower, pepper, tofu in big pieces, Clean the mange tout. Put the oven on 180degrees.
- Put up rice (brown rice is my favourite - takes 30-45 min to cook depending on the rice you use)
- Add everything in a baketray and add 1 table spoon of coconut oil and the curry powder + turmeric + salt & pepper. Hustle and put in the oven for 25 min
- Add 0.5 table spoon oil in a deep pan, and fry the coriander seed + cumin seeds.
- After 2 minutes (and the seeds begin to pop) add cut onion + garlic (in small pieces).
- After 5-10 minutes (when onion is soft) add the coconut milk and put on low heat. Wait 10-15 minutes, then check the oven, if the veggies + tofu are well baked (soft/crispy on the outside) add them in the pan and cook together for 5 more minutes
- Drain the rice and serve all together - bon appetite :)
- Add fresh cut coriander (as in the picture) as finishing touch !
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