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We hope you got benefit from reading it, now let’s go back to eggplant & mince meat curry stir-fry recipe. You can cook eggplant & mince meat curry stir-fry using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Eggplant & Mince Meat Curry Stir-Fry:
- You need 2 Eggplant - small Japanese type
- Get 100 grams Mixed ground beef and pork
- You need 1/2 Onion
- Prepare 1 tbsp ●Curry powder
- Prepare 2 tbsp ●Ketchup
- Use 2 tbsp ●Sauce
- You need 1 Salt
- Use 1 Pepper
- Use 1 Vegetable oil
Steps to make Eggplant & Mince Meat Curry Stir-Fry:
- Cut the eggplant into 1 cm thick pieces (either cubes or semi-circles), soak the pieces in water, and drain well.
- Dice the onion, but not too finely.
- Stir-fry the eggplant and onion in some vegetable oil.
- Once the vegetables start to cook through, add the meat, and cook that too.
- When the meat has cooked through and is dry and crumbly, stir in the ● ingredients, and continue to stir-fry.
- Season the stir-fry with salt and pepper.
- Now serve it up.
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