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Turmeric Curry
Turmeric Curry

Before you jump to Turmeric Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Be aware that blueberries are fantastic for your heart. Here’s an interesting fact: Blueberries are loaded with antioxidants, in particular pterostilbene. Pterostilbene works just like the resveratrol you will find in grapes. This specific antioxidant assists your body to be better at processing your fats and cholesterol. The better it is for your body to process fat and cholesterol, the less likely it is for those things to build up in your arteries and cause heart problems. That, in turn, helps your heart be as healthy as possible.

There are plenty of foods out there that that are good for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. They are particularly great for the heart, however. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to turmeric curry recipe. To make turmeric curry you need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Turmeric Curry:
  1. Take 1 bowl grated raw turmeric
  2. Get 5 tbsp ghee
  3. You need 1 tsp cumin seeds
  4. You need 1/4 tsp asafoetida
  5. Get 1 tsp ginger garlic paste
  6. Provide 1 bowl spring onion chopped
  7. Provide 1 bowl green garlic
  8. Use 1 bowl boiled green peas
  9. Prepare 1 bowl normal curd
  10. Take 11/2 tsp red chilli powder
  11. You need 2 tsp coriander cumin powder
  12. Use 1 tsp garam masala powder
  13. Take to taste salt
  14. Provide 1 tbsp chopped coriander leaves
Steps to make Turmeric Curry:
  1. Wash the turmeric pieces, dry the water with cloth, peel them and then grate them in a bowl.
  2. Heat 2 tbsp ghee in a pan and roast the turmeric on medium heat till it turns golden brown. Take out turmeric from the pan and keep aside.
  3. Now tamper the cumin seeds asafoetida into the remaining ghee.
  4. Once cumin splutter add ginger-garlic paste and saute well.
  5. Add spring onion green garlic and boiled peas fried turmeric and saute well.
  6. Add curd and cook till it starts to boil.
  7. Add red chilli powder coriander cumin powder garam masala powder and salt and mix well and cook till ghee starts to float at the top.
  8. Add coriander leaves and mix well.
  9. Turmeric Curry is ready. Serve it with naan, chapati and rice.

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