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We hope you got benefit from reading it, now let’s go back to egg curry recipe. To cook egg curry you need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Egg Curry:
- You need 8 boiled eggs
- Prepare 3 onions
- Get 2 green chillies
- Take 4 tomatoes
- Use 1/2 inch ginger
- Prepare 12 cloves garlic
- Take 1 tsp Kashmiri chilli powder
- Prepare 2 tsp red chilli powder
- Take 1 tsp garam masala
- Use 1/2 tsp haldi / turmeric powder
- You need As required Coriander for garnish
- Prepare For marination:
- Prepare 1/4 tsp red chilli powder
- Provide Pinch haldi / turmeric powder
- Use To taste Salt
- You need 1/4 tsp garam masala
- Get As needed Oil
Instructions to make Egg Curry:
- Boil eggs and peel them. Prick with fork and marinate eggs with red chilli powder, pinch of haldi, garam masala and salt as per taste.Keep it aside for at least 10 mins. Then take a pan and shallow fry the eggs. Ise very less oil.
- For gravy: Grind onions, ginger, garlic and green chilli to a smooth paste and keep aside. Grind tomatoes and make a puree.Take a kadai add oil and add onion paste and fry till raw smells goes off and colour slightly changes. Add Kashmiri chilli powder, garam masala, haldi powder, red chilli powder and saute for 2 mins.Then add tomato puree and cook on medium flame till oil separates.
- Then add little water and the eggs and add salt as per taste. Let it boil for few mins. As the gravy starts thickening off the gas. Remove in a bowl and garnish with coriander. Yummy egg curry is ready to serve.Serve hot with roti or naan.
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