So you could be making ready Mutton Curry recipes for your family but this tips may be useful.
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Mutton Curry
Mutton Curry

Before you jump to Mutton Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to mutton curry recipe. To cook mutton curry you only need 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Mutton Curry:
  1. You need 1 kg Goat Mutton leg lean
  2. Use 1 small 100 gm Papaya Raw approx
  3. Take 1 papaya kiwi If you dont have use
  4. Take 3 inchs Ginger
  5. Take 12 Garlic
  6. Take 6 Green chilli
  7. Take 1 tsp Red chilli powder (use degi mirch if you want red colour)
  8. Use 1/2 tsp Haldi
  9. You need 3 tbsps Corriander seeds
  10. Prepare 1 tbsp Cumin seeds Jeera /
  11. Get 1 tsp Fenugreek Methi seeds /
  12. Take 1 tsp Pepper
  13. Use 6 Cloves
  14. Prepare 4 Cardamom Green
  15. Prepare 1 inch Cinnamon
  16. Use 1 tbsp Poppy seeds
  17. Prepare 1 tbsp Sesame seeds
  18. Use 8 chillies Dry red (regular with smooth skin)
  19. Provide 3 chillies Kashmiri / bydgi dry red
  20. Prepare 1 Onion
  21. Provide 1/4 coconut Dried (copra) grated
  22. Take 6 tbsps Oil
  23. Take Salt
Instructions to make Mutton Curry:
  1. Grind the marination ingredients to a paste and apply to the washed mutton. Marinate for 3 hrs at room temperature. Papaya is a powerful tenderiser and it literaly cooks the mutton so the cooking time needs to be adjusted with marination time.
  2. Dry roast the whole spices individually and grind to a fine powder
  3. Finely slice the onion and fry in 6 tbsp oil in a pressure cooker till brown. Remove the onion and keep aside. Retain the oil to cook the mutton later.
  4. Dry roast the coconut
  5. Mix the dry spice powder + onion + coconut with some water and blend into a fine paste
  6. Heat the oil in the pressure cooker and add the marinated mutton. Fry for 10 min
  7. Add the masala paste and salt and pressure cook for 20 min.
  8. After the pressure comes down, check if the mutton is tender and serve.

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