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Liver in Coconut Curry with Butternut Chapati
Liver in Coconut Curry with Butternut Chapati

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We hope you got insight from reading it, now let’s go back to liver in coconut curry with butternut chapati recipe. To cook liver in coconut curry with butternut chapati you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Liver in Coconut Curry with Butternut Chapati:
  1. Use 500 g liver
  2. Provide 1 Onion diced
  3. Provide 3 tomatoes diced
  4. Get 1 green bell pepper diced
  5. Provide 1 tbsp ginger garlic paste
  6. Get 1 cup coconut milk
  7. Prepare 1 cup milk
  8. Get to taste Salt and pepper
  9. You need 2 tbsp vegetable oil
  10. Prepare 3 carrots grated
  11. Take For the chapati..
  12. Take 1 butternut…cooked and mashed
  13. Take All purpose flour
  14. Provide 1 pinch salt
  15. Get Warm next to hot water
  16. Get Vegetable oil
Steps to make Liver in Coconut Curry with Butternut Chapati:
  1. Heat oil in a cooking pot…add the ginger garlic paste and onion. Cook till it starts to brown…add the liver and cook in low heat till it all evenly browns.
  2. Add in the tomatoes and grated carrots and bell pepper and continue to cook. Add salt and pepper.
  3. Add the coconut milk and milk and cook on low heat till it forms into a nice thick paste. Sprinkle shredded coriander. And serve hot.
  4. Mix your flour and salt…butternut. Knead the mixture as you gradually add in your water. Knead thoroughly as you also add in flour to make sure that the dough doesn't stick onto your hands. Mix in a tbsp vegetable oil.
  5. Portion your dough evenly into balls. Flatten each ball and oil the surface fold into a coil. Let them rest. Take each portion and flatten into nice circles. Place the onto a heated pan and cook for atleast a minute on each side. Oil each side and allow more time to cook. Serve hot with curry or stew of your choice.

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