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Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage
Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage

Before you jump to Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.

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I am sure you know that produce will give you many of the vitamins you need to have to stay healthy, and apples are commonly the item that most people have in their houses, but why? Well lets have a look at the vitamins and minerals that you can find in just one apple. A number of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you will also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. One thing you should realize is that we only covered some of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can appear limitless. I am hoping that the the very next time you go to the grocery store you find yourself getting plenty of apples. These apples can wind up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to sig's italian cannellini bean soup with curly kale or savoy cabbage recipe. To make sig's italian cannellini bean soup with curly kale or savoy cabbage you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage:
  1. Get 2 can 400 g chopped Italian tomatoes
  2. Provide 250 grams curly kale or savoy cabbage
  3. Get 400 grams can Cannellini beans drained and rinsed.
  4. Prepare 2 shallots, peeled and finely sliced
  5. Take 2 clove smoked garlic, crushed
  6. You need 1 pinch each parsely,coriander,thyme, oregano, paprika,salt and pepper.
  7. Get 5 tbsp extra virgin olive oil
Instructions to make Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage:
  1. Gently soften the shallots and garlic in the oil,add the tomatoes add one can of water. Season with salt and pepper ,bring to boil then reduce heat and simmer,add the herbs and paprika to taste.
  2. Shred the cabbage finely ,add to pan,simmer until cabbage is tender.
  3. Add the beans,warm through.Check and adjust seasoning. Serve with toasted Italian or other white bread. Drizzle a little olive oil over soup. Tastes even better the next day.Add a little cayenne pepper for extra heat and flavour

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