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Before you jump to Cream of potato and mushroom soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually good guidance. But sometimes the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. You can do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy when you visit the drive through.
Go with the side dishes. It has not been that long ago that all you could get at the fast food cafe was French Fries. Now just about all of the well-known fast food places have widened their menus. Now lots of them provide salads. You could also select Chili. You might get baked potatoes. Fruit is usually offered. There are countless options that you can choose that do not force you to eat foods that have been deep fried. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and escape dedication.
Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to cream of potato and mushroom soup recipe. You can cook cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Cream of potato and mushroom soup:
- Get Soup
- Get Diced potato
- Provide Diced mushrooms
- Provide Vegetable bullion
- Provide Garlic cloves minced
- Use Onion minced
- Take Water
- Prepare Cream
- You need Salt
Instructions to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
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