Here's how Moru curry / dahi curry can help you in weight loss
Weight management wants fixed efforts. In case you are somebody attempting to shed some extra kilos then you must always be on your toes. Watching your calorie consumption and also sticking to a balanced food plan is the secret to an efficient weight reduction routine. It turns into really hectic to strike that right stability between style and health and due to this fact, we need to discover an in-between resolution the place taste meets well being.
Don’t worry it is not difficult in any respect. You just need to decide on the best substances. Like Proteins! As you already must be realizing, protein is the building block of cell and is responsible for repairing the broken tissues and muscle tissue. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Therefore, consuming a high-protein food plan will enable you to in shedding pounds successfully


Moru curry / dahi curry
Moru curry / dahi curry

Before you jump to Moru curry / dahi curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to moru curry / dahi curry recipe. You can have moru curry / dahi curry using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Moru curry / dahi curry:
  1. Take 1 cup Dahi/curd
  2. Use 1 Raw banana
  3. You need As required Turmeric powder
  4. Take As required Salt
  5. Provide As required Oil
  6. You need 1/2 cup Coconut
  7. Prepare 4 Green Chillies
  8. Use 1 tsp Cumin seeds
  9. Get Handful Curry leaves
  10. Provide 2 Red chillies
  11. Use 1 tsp Mustard seeds
Instructions to make Moru curry / dahi curry:
  1. Remove the skin of raw banana and cut into pieces. Take a pressure cooker and add some water and then add bananas along with turmeric powder and salt.Close the lid and pressure cook it for 1 whistle.
  2. Once the bananas are cooked add the curd to the boiling gravy.
  3. Take a mixer and add coconut, cumin seeds,green chilli and make a fine paste.Add the paste to the boiling gravy and mix well.keep it on low flame for 2 min and switch it off.
  4. Take a pan and heat oil add the mustard seed, red chillies and curry leaves.Pour the tadka to the gravy and serve hot.
  5. Note:You can add 2 pinch of roasted fenugreek powder to the gravy to enhance the taste.

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