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Soya Masala Curry
Soya Masala Curry

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We hope you got insight from reading it, now let’s go back to soya masala curry recipe. To cook soya masala curry you only need 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Soya Masala Curry:
  1. You need 1 Cup Soya Chunks
  2. Take 1/4 Teaspoon Salt
  3. Use 2 Onion
  4. Provide 1 Tomato
  5. Provide 2 Potato
  6. Take 3 Chilly Green
  7. Provide 1/2 Teaspoon Turmeric powder
  8. Provide 1 Tablespoon Chilly Red powder
  9. Get 1 Tablespoon Coriander powder
  10. Get 1 Tablespoon Pepper powder
  11. Provide 1 Cup Water
  12. Prepare 1/2 Cup coconut Grated
  13. Take 1/4 Teaspoon Garam Masala
  14. Get 1 Tablespoon Mutton Masala Chicken Masala /
  15. Take Salt as needed
  16. Take 1 Tablespoon Oil
  17. Use 1 Teaspoon Mustard Seeds
  18. Take 2 Chilly Dry Red
  19. Provide 2 Sprigs Curry Leaves
  20. Take 1 Coriander leaves Stalk
Steps to make Soya Masala Curry:
  1. Boil 3 cups of water in a pan. Add soya chunks and salt. Cook for 20-25 minutes.
  2. When cooked, drain it and squeeze the water with your hand when cold.
  3. Grind the grated coconut to a smooth paste.
  4. In a cooker, add soya chunks and all other ingredients from onion to water.Cook it for two whistles.
  5. Add coconut paste, check salt.Let it boil.
  6. Now add Garam Masala and Mutton/Chicken Masala. Mix well.Let it cook for 5-8 minutes.Add curry Leaves. Off the flame.
  7. Heat oil for tempering, throw in mustard seeds, let it splutter, add dry red chilly and curry leaves.
  8. Pour it onto the curry. Add chopped coriander leaves. Serve hot with chappathi, vellayappam, parotta….poori's..

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