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French Onion Soup
French Onion Soup

Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Sometimes, though, the last thing you choose is to have to make meals from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthy when you visit the drive through.

Aim for the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Today almost all of the most popular fast food franchises have amplified their choices. There are many salads around today. You could also choose Chili. Baked potatoes can also be ordered. Fruit is generally obtainable. There are many healthful options that do not include things like putting something deep fried into your body. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and also calorie counts low.

Logic states that that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have somebody else do the cooking. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to french onion soup recipe. To make french onion soup you need 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook French Onion Soup:
  1. You need The Stock
  2. Use 4 lb lbs. cracked beef bones/soup bones w/o meat
  3. Prepare 2 onions, halved
  4. Get 2 scrubbed quartered carrots
  5. Get 2 celery stalks
  6. Use bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
  7. Get 10 cups water
  8. Get For the Onions and Soup
  9. Use 1 1/2 lbs or about 5 cups of thinly sliced yellow onion
  10. Prepare 3 Tbsp Tbs butter+1 Tbs Oil
  11. Provide 1 tsp salt
  12. Use 1 ⁄4 tsp sugar (helps the onions to brown)
  13. Provide 3 Tbsp flour
  14. You need 1/2 cup dry white wine
  15. Use The strained Stock
  16. Provide to taste salt and pepper
  17. Use 2 Tbsp tbs Cognac, brings the flavors together
  18. Use 4 rounds of hard-toasted french bread
  19. Get Grated good Swiss Cheese to cover
  20. Get Cook and assemble
Steps to make French Onion Soup:
  1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
  2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
  3. Tie the Bousquet garni in a coffee filter or cheese cloth.
  4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
  5. ONIONS, COOKING AND FINAL ASSEMBLY
  6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
  7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
  8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
  9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
  10. Bake at 400 degrees until lightly brown.

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