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Roasted Cream of Beet Soup, GF, O+
Roasted Cream of Beet Soup, GF, O+

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We hope you got insight from reading it, now let’s go back to roasted cream of beet soup, gf, o+ recipe. You can have roasted cream of beet soup, gf, o+ using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Roasted Cream of Beet Soup, GF, O+:
  1. Use organic beets, 3 medium
  2. Prepare butter
  3. Provide olive oil
  4. Take onion, diced
  5. Use leek, sliced, white only
  6. Prepare celery stalks, sliced
  7. Prepare garlic, chopped
  8. Provide ground ginger
  9. You need salt and ground pepper
  10. Get nutmeg, cinnamon, clove
  11. Get vegetable broth
  12. Prepare bay leaf
  13. Provide sprig thyme, parsley
  14. Provide heavy cream
  15. You need sour cream
Steps to make Roasted Cream of Beet Soup, GF, O+:
  1. wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
  2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
  3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
  4. stir in powdered seasonings, add chopped beets and cook about 7 mins
  5. add broth, bay leaf, herbs, bring to boil
  6. reduce and simmer 25 mins
  7. remove bay leaf, herb sprigs
  8. blend in batches with cream
  9. add back to pot to warm, do not boil
  10. season with salt and pepper to your preference
  11. serve topped with sour cream and beet garnish

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