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We hope you got benefit from reading it, now let’s go back to brad's chicken in red thai curry recipe. To cook brad's chicken in red thai curry you need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Brad's chicken in red thai curry:
- Provide 2 lg chicken breasts, cubed to 1 inch pieces
- Prepare 2 med youkon gold potatoes
- Take 1 lg shallot, chopped
- Provide 1 small zucchini, halved lengthwise, then sliced thin
- Provide 1 (13 oz) can coconut milk
- Get 1 (7 oz) can diced green chilies
- Get 1 tsp ground ginger
- You need 1 tbs rice vinegar
- You need 2 tbs red curry paste
- You need 1 tbs minced garlic
- Prepare 1 tbs garlic chile sauce
- Provide 1 tbs brown sugar
- You need 1 tbs fish sauce
- You need 1 tbs granulated chicken bouillon
- Prepare 1/8 cup chopped cilantro
- Take 1/4 cup chopped thai basil
Steps to make Brad's chicken in red thai curry:
- Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
- Deglaze pan with rice vinegar.
- Add coconut milk and a half can of water. bring to a simmer.
- I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
- Simmer chicken for 5 minutes.
- Add rest of ingredients. simmer until zucchini is tender crisp.
- Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.
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