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We hope you got insight from reading it, now let’s go back to tom-kha-gai (spicy coconut chicken soup) recipe. To make tom-kha-gai (spicy coconut chicken soup) you only need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Tom-kha-gai (spicy coconut chicken soup):
- Use 2 tbsp canola oil
- You need 1/3 cup diced red pepper
- Get 1/2 cup sliced mushrooms
- Prepare 1 stick lemongrass (about 3inch halved lengthwise)
- Use 4 tsp minced fresh galangel (can substitue ginger)
- Take 4 clove minced fresh garlic
- You need 1 can coconut milk
- You need 4 tbsp fish sauce
- Take 3 cup chicken stock
- Provide 1 tbsp sugar
- You need 2 cup cooked shredded chicken
- Prepare 1 chili paste to taste (can substitute crushed red pepper)
- Provide 1 chopped green onion, cilantro for garnish
Instructions to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
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