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We hope you got insight from reading it, now let’s go back to curd rice recipe. You can cook curd rice using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Curd Rice:
- You need 2 cups cooked rice
- Prepare 2-3 tsp ghee for tadka
- Prepare 2 cups curd
- Take 2-3 tsp coriander leaves
- You need 1 pinch asafoetida / hing
- Get 1/2 tsp cumin seeds / jeera
- You need 1/2 tsp black mustard seeds / rai
- Provide 2 tsp urad dal
- Provide 8-10 pieces curry leaves / curry patta
- Use 1 tsp green chilli paste or red chillies can also be used
- Use 1 tsp ginger paste
- You need to taste Salt
Steps to make Curd Rice:
- Take a pan. Switch on the gas. Add ghee when it gets heated add rai, jeera & urad daal. Saute it until it turns a little brown.
- After that add curry leaves, chilli and ginger paste, hing, saute a little. Add rice.
- Then add curd. Mix it well. Switch off the gas & garnish it with coriander. Your hot & lip-smacking curd rice is ready.
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