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Before you jump to Chicken noodle soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just want to reach the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? You are able to do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Pick out a drive through at a restaurant which is known for catering to people with healthier palates. Arby’s as an example, doesn’t offer burgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, of course, is known for its square burgers, even so the menu there has lots of healthful choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly unfit items.
Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let other people create your dinner. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. To cook chicken noodle soup you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken noodle soup:
- Get 2 chicken breasts, chopped into bite-sized chunks
- Provide 3 tsp fresh ginger, finely chopped
- Take 2 cloves garlic, finely chopped
- Use 1800 ml chicken stock (4 cubes)
- You need 4 spring onions, finely chopped
- Use 6 mushrooms, thinly sliced
- You need 1 large tin sweetcorn
- Prepare 100 g (2 nests) wheat or rice noodles
- Use 3 tsp soy sauce
- Provide 2 tsp crushed chillies
- Use 2 tsp dried basil
- Get 2 tsp dried mint
- Provide 1 bag prawn crackers (optional)
Instructions to make Chicken noodle soup:
- Add the garlic, ginger and chicken chunks to the stock and bring to the boil.
- Once fully boiling, reduce the heat and partially cover. Leave to simmer for 25 minutes.
- Add the mushrooms, spring onions, sweetcorn, noodles, soy sauce, chillies, mint and basil. Stir thoroughly for 2 minutes and then let simmer for 5 more minutes.
- Serve and enjoy! Highly recommend a side of prawn crackers !
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