Discover all the perfect Veg Thai Curry recipes on the web in the one cease place that's cooking guide. Whether you are in search of an impressive appetizer, an elaborate meal, or a fast and straightforward Veg Thai Curry , you can find the recipes and recommendation you want. We provide you only the perfect Veg Thai Curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to veg thai curry recipe. To cook veg thai curry you need 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Veg Thai Curry:
- Provide 2 cup coconut milk
- Take 1 bell pepper
- Take 1 carrot
- Take Green peas
- Provide 8 cubes cottage cheese(paneer)
- Provide Sweet corn
- Take 2 tsp coconut oil
- Provide Thai curry paste
- Get 1 tsbsp soya sauce
- Take 3 red chilli
- Prepare 0.25 tsp turmeric
- You need 1 inch ginger
- Use 1 tsp garlic paste
- You need 2 tbsp lemon juice
- Provide 10 soaked cashews
- Prepare 0.5 tsp cumin powder
- Take 5 pepper
- Use 2 tsp jaggery
- Provide Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
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