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We hope you got benefit from reading it, now let’s go back to ham and potato soup recipe. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Ham and Potato Soup:
- Provide 10-12 lbs ham
- Prepare 1 whole onion, peeled
- Use 2 bay leaves
- Prepare 2 cups chopped onion
- Get 2 lbs carrots sliced
- Use 8 stalks celery sliced
- Provide 5 lbs red potatoes (1.5 in cubes, NOT peeled)
- You need 2 cups 2% milk
- Prepare 1 1/2 tsp garlic powder
- Get 1 tsp onion powder
- You need 1 tsp paprika
- Prepare 1 tbs dried parsley
- Prepare 1 tbs real horseradish
- You need Rough
- Take 1 1/2 sticks butter
- Get 2 cups flour
Instructions to make Ham and Potato Soup:
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!
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