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Cream of Garlic Soup (Knoblauchcremesuppe)
Cream of Garlic Soup (Knoblauchcremesuppe)

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We hope you got insight from reading it, now let’s go back to cream of garlic soup (knoblauchcremesuppe) recipe. To make cream of garlic soup (knoblauchcremesuppe) you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Cream of Garlic Soup (Knoblauchcremesuppe):
  1. Prepare Potato, thinly sliced
  2. Prepare white onion, thinly sliced
  3. Take garlic
  4. Prepare Olive oil
  5. Take butter
  6. You need beef broth
  7. Take heavy cream
  8. Take bread
  9. Use chives
  10. Use salt and pepper to taste
  11. Take Vermouth to taste
Instructions to make Cream of Garlic Soup (Knoblauchcremesuppe):
  1. Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside.
  2. Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear.
  3. Pour in the broth and simmer for about 20 minutes at low heat.
  4. Add cream and simmer for another 10 minutes.
  5. Season with the salt and pepper.
  6. Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.)
  7. Again put on the stove and add the rest of the butter (diced), mix.
  8. Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve.

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