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Mandy's cream of asparagus Soup
Mandy's cream of asparagus Soup

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We hope you got insight from reading it, now let’s go back to mandy's cream of asparagus soup recipe. You can cook mandy's cream of asparagus soup using 15 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Mandy's cream of asparagus Soup:
  1. You need vegetable stock
  2. You need fresh asparagus
  3. Use heavy cream
  4. You need real butter
  5. Take whole scallions
  6. You need sour cream
  7. Prepare garlic
  8. Take onion powder
  9. Prepare garlic powder
  10. You need salt
  11. Take black pepper
  12. Provide Olive oil
  13. Use red potatoes
  14. Take sliced baby portabellos
  15. You need all purpose flour
Instructions to make Mandy's cream of asparagus Soup:
  1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
  2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
  3. in a large sauce pan heat butter and olive oil to medium heat
  4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
  5. add flour to the pan with scallions, stir often for another 5 minutes.
  6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken
  7. turn off sauce pan heat and set aside
  8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
  9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
  10. pour the contents of sauce pan into stock carefully while stirring
  11. add sour cream to stock and mix well
  12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
  13. 10 minutes before done, add mushrooms

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