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Double Bean and Beef Soup
Double Bean and Beef Soup

Before you jump to Double Bean and Beef Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.

I am sure you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You may know people that live by this and also demand that their children live by this guideline as well. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.

At this stage we are going to show you why these minerals and vitamins are important to good health. Well to start with there have been many studies done that report that eating apples can reduce the potential risk of various cancers. And by eating apples it is possible to reduce your chances of getting breast or lung cancer. I am not sure about you but when I read that I went out and purchased a whole bag of apples.

And now you know why men and women tell you that you should eat an apple every day. The huge benefits we covered are just a few of the benefits that eating apples can provide. Every one of the benefits would take us to much time to include in this write-up, however the information is out there. I am hoping that the the very next time you go to the food store you find yourself getting plenty of apples. You will see that your overall health may tremendously be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to double bean and beef soup recipe. To make double bean and beef soup you only need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Double Bean and Beef Soup:
  1. Use 6 cups chopped cabbage
  2. Get 1-1/2 pounds ground beef
  3. Provide 12 ounces frozen cauliflower
  4. Take 1/2 pound smoked sausage
  5. Use 1 small onion diced
  6. Prepare 1 stick butter
  7. Get 1-1/2 quart beef broth
  8. Get 2 teaspoon summer savory
  9. Get 1 teaspoon ground white pepper
  10. Prepare 15 ounces canned Cannellini beans
  11. Prepare 15 ounces canned black beans drained
  12. Get 1-1/2 cups English peas
  13. Take To taste Valentina hot sauce optional
Instructions to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

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