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Egg curry
Egg curry

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We hope you got insight from reading it, now let’s go back to egg curry recipe. To make egg curry you need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Egg curry:
  1. Provide 5-6 Eggs (boiled)
  2. Take 3 medium onions
  3. You need 3-4 medium sized tomatoes
  4. Get 1 tbsp ginger garlic paste
  5. You need 1 tsp garam masala (whole)
  6. Get 1 tbsp fresh coconut (grated)
  7. You need 2-3 green chillies (requirements)
  8. Prepare 1 tsp haldi powder
  9. You need 1 tsp coriander powder
  10. Prepare 1 tsp red chilli powder
  11. Provide 1 tbsp cashew paste
  12. Provide 1 tsp or as per taste salt,(requirement)
  13. Get 5-6 tbsp oil
  14. Prepare as required Coriander leaves For Garnishing
  15. Prepare as required Kasuri methi for granish
  16. You need as required cashew paste optional
Steps to make Egg curry:
  1. Boil eggs and keep aside,In a kadai/Sepri,put oil when heating put, whole garam masala (Tez Patta, cloves, Jeera, dalchin,one big elachi), then put grated onions stir fr, till it becomes pinkish-brown then put little Red chilli powder, put, ginger garlic paste, tomatoes puree,cover for 5 mins,till gravy is cooked and oil comes.
  2. Then put boiled eggs (make half), and put all masalas and put water(as per requirement).
  3. Lastly garnish with coriander leaves, garam masala powder, Kasturi methi and serve hot with steam rice and chapatis yummy it taste.

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